Interesting Facts About Tea

Russians started drinking tea in the 17th century, but because of its high price, it did not become widely popular until the beginning of the 19th century. Tea in Russia has historically been prepared in a samovar, a heated metal container. The samovar keeps tea hot for hours.

In 2005, the total value of the worldwide tea market was over $20 billion.

According to legend, tea was discovered in 2737 B.C. by Chinese Emperor Shen-Nung, known as the “Divine Healer.” Purportedly, he discovered the beverage when tea leaves accidentally blew into his pot of boiling water.

Most of the world’s tea is grown in mountain areas 3,000-7,000 feet above sea level and between the Tropic of Cancer and the Tropic of Capricorn. Tea-producing countries include Argentina, China, India, Indonesia, Kenya Malawi, Sri Lanka, and Tanzania.

There are 6 basic categories of tea: 1) white, 2) yellow, 3) green, 4) oolong, 5) black, 6) and post-fermented.

All tea is made from the leaf of the plant Camellia sinensis. The specific types of tea are made by processing the tea leaves differently.

Just the top 1 to 2 inches of a mature plant, or the flushes of the plant, are picked to make tea. A new flush grows within 7 to 15 days during growing season.

Lipton is the world’s best-selling tea brand.

Tea is the most widely consumed beverage in the world, after water.

South Carolina is the only state that has a major tea plantation. It produces the brand American Classic, which has been the official White House tea since 1987.

Tea was initially sold in coffee houses in England. Only men were allowed to enter coffee houses, which were full of smoke and noise. Finally, in 1717, the Twining family opened the Golden Lyon, a teashop that allowed women. The shop is still open today, and the Twinings company is a prominent English marketer of tea.

Britain is the second-largest nation of tea drinkers per capita. Ireland is the first.

The tannic acid in black tea is said to help remove warts.

There is an estimated 1,500 different types of tea.

A 2009 study by the Department of Human Biology, Nutrition and Toxicology Research Institute at Maastricht University in The Netherlands argues that the catechins in green tea help decrease body weight as well as maintaining body weight after weight loss.

At one time in the late 18th century, tea in Britain was predominantly imported through illegal methods. Smugglers would often mix tea (most often green tea) with other types of leaves and additives to increase their profits. Often these additives were poisonous. The British government intervened in 1785 and lowered taxes, which made tea more affordable and wiped out illegal smuggling activity.

China is the world’s largest producer of tea. In 2009, China produced 1,359,000 tonnes; India was second with 979,000 tonnes.

The tannins found in green tea have been found to help stop bleeding by coagulating the blood.

A tea plant can grow into a tree that is as tall as 52 feet if its leaves are not harvested. Cultivated plants are usually pruned to waist height.

Green tea is full of antioxidants which, when added to water, can help boost the health of plants.

Although ready-to-drink teas and iced tea are increasing in popularity, they may not have the same polyphenol content as brewed hot tea, which has the highest polyphenol concentration.

There are two different words for tea: te-derived (Min, a historical Chinese language) and cha-derived (Cantonese and Mandarin). The word a specific country uses for tea reveals where the country first acquired its tea.

Tea was a major factor in establishing connections between the East and West. It was also a catalyst for developing new technology, such as faster transport ships.

Black tea undergoes the longest process of oxidation. White tea undergoes the shortest.

After the Boston Tea Party, tea declined in popularity in the United States. To this day, coffee remains more popular than tea.

Tea is the national drink in Iran and Afghanistan. Green tea is consumed as a thirst quencher, and black tea as a warming beverage. Both of them are prepared with lots of sugars.

The term “herbal tea” means that the tea has been infused with herbs or fruit that was not part of the tea plant. Herbal tea includes rosehip and chamomile teas.

Because tea absorbs moisture, it is important to store loose tea or tea bags in a tin or sealed jar.

Solid blocks of tea were used as money in Siberia until the 19th century.

Tea plants need at least 50 inches of rain a year.

Over 65% of tea brewed in the United States was prepared using tea bags.

The United Kingdom drinks about 165 million cups of tea a day, or 62 billion cups per year.

The most expensive tea in the world is a rare Chinese tea called Tieguanyin, which is around $1,500/lb. The tea is named after the Buddhist deity Guan Yin (Iron Goddess of Mercy). It is an oolong tea.

While 1,120 liters of water go into producing a single liter of coffee, only 120 liters go into making the same amount of tea. In fact, to produce one liter of tea takes less water than producing wine, apple juice, orange juice, or beer.

Historically, tea has been viewed as a health drink. Recent studies suggest that tea, especially green tea, helps reduce some forms of cancer, helps bad breath, reduces the risk of cardiovascular disease, reduces blood pressure, helps with weight control, kills bacteria and virus, acts as an anti-inflammatory, and has neuroprotective power.

Black tea is called “red tea” in China.

More than 200 cups of tea can be brewed from one pound of loose tea leaves.

Over 1.42 million pounds of tea are consumed in the U.S. every day.

Black tea is the most common tea beverage in the United States, the U.K., and Europe. Green tea is popular in Japan and China. Oolong and white tea are in general less popular.

The Lipton Tea Factory in Jebel Ali, Dubai, produces 5 billion tea bags a year.

Over 3 million tons of tea is produced every year worldwide.

It is widely believed that iced tea was invented in 1904 at the St. Louis World Fair by Richard Blechynden, a British tea merchant. However, at least one late 19th century cookbook includes a recipe for iced tea.

In the United States, the South and Northeast have the greatest concentration of tea drinkers.

In many parts of the world, tea is an important part of the day and an expression of hospitality.

While in older times it was customary to pour the milk first into a tea cup as a way to protect the surface of the china, tea connoisseurs say that is not necessary now. Instead it is better to pour the milk in after the tea because it is easier to judge how much is needed.

An estimated 85% of tea that is consumed in the United States is iced tea. Over 519 million pounds of tea are imported into the United States each year.

It takes around four to 12 years for a tea plant to produce seed. It takes about three years before a new plant is ready to harvest.

When tea is being poured in China, guests tap two or three fingers on the table three times to show gratitude to the server.

In 2011, Americans consumed over 65 billion servings of tea, which is approximately 3 billion gallons. An estimated 85% of all tea was black tea, 14% was green tea, and the rest was oolong and white teas.

Although tea arrived in England in 1657, it did not immediately become popular. First sold in coffee houses, tea was heavily taxed, illegally smuggled, altered, and fought over. It took many years for it to become a quintessential English drink.

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